baby portobello mushrooms. cleaned. roasted with extra virgin olive oil and salt and pepper.
bone marrow stuffing: toasted bread crumbs. caramelized shallots. bone marrow. parmesan. s+p. parsley.
stuff the shrooms.
after they are stuffed, put them in the fridge to cool. don't want all that bone marrow melting away!
after cooled, wrap in bacon and cook at 500 degrees for about 10-15 minutes.
this was probably one of my favorite things to make lately. the whole thing just looked and tasted amazing.
2 comments:
Beet pickled eggs? dig the color and the visual effect of the small slice on them. dont get me wrong, i love pickled eggs, to throw... but not to eat. stuffed bello... money! wish i had one right now. i would even be happy with just the marrow and bacon. ok, truth be told i would be happy with the bacon (or the marrow) by itself. damn i wish i had a purple,
pickled egg to throw right now.
yo i love the web-site. f**ken great job!!! we should get together soon. tell mrs.katie hello for me. give the kids my best. hit me up soon.
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