as stated in another post...i try to learn something new as frequently as possible. so, i thought i'd try my hand at making a mexican style chorizo. (there are two styles of chorizos. spanish chorizo comes in link form, and mexican chorizo is loose.)
first, i roasted some red onions, garlic and jalapenos in some ancho chili oil.
after those cooled, i cranked up the ol' meat grinder and ground the pork and veggies together. added some spices (smoked paprika, ancho chili powder, cumin, cinnamon, and clove) and got this..
i have big plans for this stuff this week. just wait....
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