May 23, 2011

basil goat cheese stuffed fried chicken breast, shoestring fries, pickled cucumber & onion, harissa honey.

i made this for my special last week.  i'm sorry i didn't get many pictures of the process, but it was kind of messy...and i forgot.  so here's the finished shots.






this was really good.  i'm not a fan of goat cheese, but i could eat this every single day.  the harissa honey really finished it off nicely.  the acidity from the pickled cukes/onions cut the fattiness of the fried chicken and potatoes.  a delicious and nicely balanced dish.

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