i made this for my special last week. i'm sorry i didn't get many pictures of the process, but it was kind of messy...and i forgot. so here's the finished shots.
this was really good. i'm not a fan of goat cheese, but i could eat this every single day. the harissa honey really finished it off nicely. the acidity from the pickled cukes/onions cut the fattiness of the fried chicken and potatoes. a delicious and nicely balanced dish.
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